Taste of Nepal
From the heart of the Himalayas to your table, experience the
warmth, flavors, and stories of Nepal in every bite.
Meet Our Chef
Born and raised in Kathmandu, Nepal, Chef Sagar Shrestha's culinary journey began in his mother's kitchen. With over 25 years of experience, he has mastered the art of Nepalese and Indian cuisine through formal training at Nepal Academy of Tourism and Hotel Management.
His passion for culinary excellence has taken him across the globe - from Saudi Arabia and Kuwait to Japan, where he mastered the art of sushi. His European training at Capo Bay Hotel in Cyprus further refined his skills, leading to his current role at Everest Cuisine, where he brings together his diverse culinary experiences to create authentic and innovative dishes.
"Every dish we serve is a reflection of my journey - from the streets of Kathmandu to the finest restaurants across the world. I invite you to experience the authentic flavors of Nepal, crafted with passion and precision."
Chef Sagar Shrestha
What Our Guests Say
The restaurant overlooks the lake, offering a beautiful ambiance. The food is tasty, well-prepared, and reasonably priced. I tried the momo and the thali—both were excellent, with the thali standing out for its authentic Nepali flavor.
Subigya Kadariya
Give the Gift of
Nepalese Cuisine
Perfect for birthdays, anniversaries, or just to say thank you. Our gift cards are available in various denominations and can be used for dine-in or takeout.
Purchase Gift Card
More Than Just Food
We offer a variety of services beyond our delicious food
Catering
Authentic Nepalese flavors for your special events
Event Services
Full-service event planning and execution
Frozen Mo:Mo
Take-home dumplings to enjoy anytime
Nepali Spices
Authentic spices imported from Nepal
Nepali Souvenirs
Authentic crafts and keepsakes from Nepal