Our Story
Everest Cuisine brings the authentic, bold flavors of Indo-Nepalese cooking to North Bay. From Himalayan thalis to fiery Manchurian and our famous momos, we offer a welcoming culinary experience.
Bringing the Himalayas to North Bay
Welcome to Everest Cuisine, where we bring the rich, authentic flavors of the Himalayas to the heart of North Bay. Our vision is simple: to share our love for genuine Nepalese and Indian food, from comforting bowls of thukpa to our famous Nepali thalis.
We specialize in authentic momos, served steamed, fried, or in a savory jhol. But our journey doesn't stop there. Explore our Indo-Chinese favorites like Hakka chowmein. It's all made from scratch with generous portions and honest prices.
We're thrilled to share the Everest experience with you. Whether you're here for a full Nepali meal or a quick fusion bite, we've got something with your name on it.
Meet Our Chef
"Cooking is an art that transforms ingredients into experiences. I invite you to taste the journey."
Chef Sagar Shrestha
Born and raised in Kathmandu, Nepal, Chef Sagar Shrestha's culinary journey began in his mother's kitchen. With over 25 years of experience, he has mastered the art of Nepalese and Indian cuisine through formal training at Nepal Academy of Tourism and Hotel Management.
His passion for culinary excellence has taken him across the globe - from Saudi Arabia and Kuwait to Japan, where he mastered the art of sushi. His European training at Capo Bay Hotel in Cyprus further refined his skills. After moving to Canada nearly 9 years ago, Sagar worked in prestigious establishments like Kizuna Japanese Fine Cuisine, Hilton Hotel Saint John, Kasa Moto, and Miku Toronto.
At Everest Cuisine, Chef Sagar brings together his diverse culinary experiences to create dishes that honor traditional Nepalese cooking while incorporating innovative techniques from his international training. His expertise in both Nepalese and Indian cuisine allows him to create a menu that showcases the best of both culinary traditions, from the delicate flavors of momos to the rich, complex curries.
"Every dish we serve is a reflection of my journey - from the streets of Kathmandu to the finest restaurants across the world. I invite you to experience the authentic flavors of Nepal, crafted with passion and precision."
Giving Back to Our Community
At Everest Cuisine, we believe in more than just great food. We are committed to supporting and uplifting our local community. Here are some of the ways we get involved.
Experience the Taste of Nepal Today
Join us for an unforgettable culinary journey through the flavors of the Himalayas