Bread that completes the plate

Our handmade fresh rotis are rolled in-house and cooked to a soft, lightly blistered finish—perfect for scooping up dal, gravies, and chutneys. Simple, warm, essential.

What makes our rotis different

Made to order: Rolled and cooked fresh so they reach your table soft and pliable.
Lightly blistered, never dry: Tender center with just the right char at the edges.
Balanced & versatile: Designed to complement, not overpower, your mains.

How we make them

We keep it classic: wheat flour, water, a pinch of salt, and proper heat. Technique matters—gentle rolling, quick cooking, a brief rest so the roti stays soft.

Best pairings

Dal & Thakali Thali: Scoop lentils and sides for a homestyle feel.
Tikka Masala / Butter Chicken / Veg Curries: Saucy mains meet soft bread—perfect match.
Chutneys & Achaar: A little tang and heat on warm roti is instantly addictive.

Dietary notes

Our rotis are wheat-based (contains gluten). Prefer no butter? Ask for a dry roti (we’ll cook with oil/keep plain on request).

Ordering tips

Add 2–3 rotis per person if sharing multiple curries, or 1–2 with a thali. They travel well for takeaway—keep them wrapped until serving. Browse the full menu for pairings.

Quick FAQ

Are they vegan? Yes, on request (made without butter/ghee).
Naan vs. Roti? Roti is lighter/whole-wheat; naan is richer/fluffier.
Reheat? Yes—briefly on a hot pan to bring back softness.

Make it a meal

Pair fresh rotis with a dal or veg curry, add momos to share, and finish with biryani for the table. Ready to order? Visit Everest Cuisine North Bay or see the menu.

Tags:
Everest Cuisine North Bay · Menu · Handmade Roti · Nepali Food North Bay · Catering

Handmade Fresh Rotis: Soft, Warm, and Perfect with Every Curry