The dish everyone talks about

If you try one thing at Everest Cuisine North Bay, make it the momos. Hand-folded Nepali dumplings—juicy filling, tender wrapper, and a tangy chili-tomato dip that keeps you reaching back for more.

Steamed or fried—your call

Steamed Momos: Soft, delicate wrappers with a savory, juicy center.

Fried Momos: Crisp outside, tender inside—great for sharing.

Fillings you’ll love

Choose vegetable or meat fillings seasoned with Nepali spices for balance—not heat. Want a kick? Ask for extra chili on the side.

The sauces (why they’re addictive)

Our house chili-tomato momo dip is bright, a little tangy, and just spicy enough. Pair it with a side of achaar for an extra punch.

What makes our momos special

Hand-folded daily for the right bite and seal.

Balanced seasoning—flavor-forward without overpowering spice.

Shareable & versatile as a starter or your main.

Perfect pairings

Before the mains: Momos + Veg Spring Rolls to start light.

With a set: Momos alongside a Thakali Thali for the full Nepali spread.

Noodle night: Momos with Chow Mein or Thukpa (noodle soup).
Browse the full menu to build your combo.

Dietary notes

Momos contain gluten (wheat wrappers). Vegetarian filling available. Please let us know about any allergies so we can guide you to the best options.

How to order like a pro

For 2 people: 1 × Steamed (veg or meat) + 1 × Fried to compare.

Group share: 2–3 plates mixed (steamed/fried, veg/meat) + extra sauce.

Takeout tip: Keep lidded to stay warm; re-crisp fried momos in a hot pan for 1–2 minutes.

Quick FAQ

Spicy? The filling isn’t; the sauce brings the heat (we can dial it up or down).

Steamed vs. fried? Steamed = soft & juicy; Fried = crispy edges, same filling.

Main or starter? Both—add salad/roti for a light meal or pair with a curry.

Ready when you are

Order momos for dine-in on the Days Inn 4th floor, or place a pickup order. Start here: Everest Cuisine North Bay · Menu

Tags:
Everest Cuisine North Bay · Menu · Momos · Nepali Dumplings · Takeout

Momos in North Bay: Nepali Dumplings That Keep You Coming Back