New here? Start with our greatest hits.
If you’re exploring Everest Cuisine North Bay for the first time—or just want to branch out—this quick guide highlights the dishes guests order again and again. From light starters to hearty mains, there’s something for every palate and spice level. Browse the full menu anytime.

1) Veg Spring Rolls (Starter)
Golden, crisp, and filled with seasoned vegetables—perfect to share while you choose your mains.

2) Momos (Steamed or Fried)
The Nepali classic. Hand-folded dumplings with vegetable or meat fillings, served with our tangy, chili-tomato dipping sauce.

3) Samosas (Starter)
Flaky pastry triangles stuffed with spiced potatoes and peas; a comfort snack that pairs well with chai or a light lager.

4) Handmade Rotis
Rolled and cooked in-house—soft, lightly blistered, and ideal for scooping up dal and curries.

5) Garlic Naan / Butter Naan
For those who love a richer bread: pillowy, slightly charred edges with a hint of garlic or butter.

6) Thakali Thali (Veg or Meat)
A complete Nepali set built around dal and bhat, with seasonal vegetables, achaar (chutney), salad, and your choice of protein. Balanced, nourishing, and very share-friendly.

7) Biryani (Veg or Meat)
Aromatic long-grain rice layered with warm spices and herbs. Fluffy, fragrant, and served with raita to cool the heat.

8) Butter Chicken
Creamy, mildly spiced tomato-butter sauce with tender chicken—an easy favorite if you’re new to the cuisine.

9) Chicken Tikka Masala / Paneer Tikka Masala
Smoky, tandoor-style tikka in a spiced tomato-onion gravy. Choose chicken or paneer for a satisfying, sauce-forward main.

10) Chili Chicken (Nepali-Indian Style)
A lively stir-fry with peppers, onions, and a tangy-spicy glaze—bold flavor, great with rice or noodles.

11) Chow Mein (Hakka/Nepali Style)
Wok-tossed noodles with vegetables and your choice of protein. Balanced, savory, and not too heavy.

12) Thukpa (Noodle Soup)
A comforting Himalayan noodle soup with vegetables and optional protein—warm, aromatic broth for cozy nights.

How to order like a pro

Starter + Sharing: Veg Spring Rolls or Samosas → a plate of Momos.
Bread & Rice: Add Handmade Rotis or Garlic Naan, and a Biryani to share.
Mains Combo: One Thakali Thali + one curry (Butter Chicken or Tikka Masala) = the best of both worlds.
Noodle Night: Chow Mein for the table and Thukpa for anyone craving soup.

Vegetarian & Vegan Friendly
Plenty of plant-based options—ask us to tailor spice levels and recommendations based on your preferences. See the full menu for veg/vegan picks.

Tags:
nepali-food-north-bay | family-dining | vegetarian-options | takeout

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